So after we made the pumpkin pies, we got the request to make Thanksgiving dessert. Instead of making pies again, we made mini-pies. Well, really they were gingerbread cookies baked in mini muffin tins with the pumpkin mousse piped in. We sprinkled a little cinnamon and sugar on top for good measure. They were adorable and delicious. And everyone loved them - even the people that don't usually like pumpkin anything.
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