Last month I made chocolates with a friend (Sherry), her sister (Heather), and her friend (Sandy). It was a good time for all! They had pre-made the fondants, so we spent the morning rolling them, and the rest of the day I was dipping. Lots and lots of dipping. Fun enough that I'd be willing to do it again next year. I dipped all of the coconut, vanilla, peppermint and banana. But we also made turtles, nut clusters, and peppermint bark. Yummy!
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